The other night we had Thai Beef Salad for dinner, so tasty and deliciously tempting that I ravenously grabbed my fork instead of the camera.The next day the leftover bunches of mint, basil and coriander beckoned from the fridge with their summery clean freshness. Inspiration struck in the form of a Vietnamese-style chicken salad.Cooked chicken thighs were pulled apart roughly and mixed with a
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