I'm a huge taro fan. Taro bubble tea, taro-filled dumpling buns and especially ube spongecake--an essential ingredient to any Filipino birthday party.Taro chips, though, are another story. I recall a purchase of a bag of taro chips in Vietnam which, upon tasting, were shoved down the side of a bus seat with an accompanying shudder. Cut like shoe-string chips, they tasted like taro cardboard but
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