dimanche 21 août 2005

Maya Masala, Surry Hills

Gulab jamunI love the way the word gulab jamun rolls off the tongue. Like a dramatic Indianised flamenco, there's a pleasingly impressive sense of certainty and flourish in just saying those four syllables.The other pleasure I've only recently had the pleasure of discovering is dosa (or dosai) and needless to say, I'm hooked.There's something about its sheer enormity of size which never fails to

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