Fishmongers in action Claudio's at the Sydney Fish MarketThe Sydney Fish Market have always been a favourite foodie haunt of mine. Often we're here for only a quick dive through the shops; just long enough to secure some fresh salmon or live sea urchin for home-made sushi, or perhaps some tentacled friends for sticky chilli baby octopus.Even better, though, is when we head to the fish market as a
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