Churrasco is a carnivore's dream come true. In Brazil, churrasco means barbecue, a meat-fest of assorted cuts and proteins cooked on skewers over charcoal or a grill. The common way of enjoying churrasco in Brazil is rodizio-style, where waiters carry skewers of meat around the restaurant and carve slices for diners on demand. It's always all-you-can-eat.
Palma Louca Brazilian pilsener and
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