dimanche 13 mars 2011

Restaurant Arras, Walsh Bay, Sydney

Don't look for a seat belt. Restaurant Arras is simply one helluva ride. Head chef and co-owner Adam Humphrey believes that all food should be fun, injecting the British dishes of his childhood with whimsy and humour.

A historic former bond store houses Restaurant Arras, awarded one hat in the SMH Good Food Guide in 2008, 2009 and 2010. The heritage-listed building is a moody mix of

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