jeudi 10 mars 2011

Balut at Diem Hen, Canley Heights

Balut. If the thought of eating brains wasn't terrifying enough for many people, the word "balut" is usually uttered with shock, repulsion or -- conversely -- back-slapping bravado.

What is balut? It's a fertilised duck or chicken egg, incubated for 17-21 days so an embryo develops inside. The egg is steamed and eaten as a high protein delicacy in Southeast Asia. It's called khai luk in

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