Cho Dumpling King is always surrounded by a queue of people. Often you'll find a staff member acting as bouncer to the crowds. She hands out menus with brusque efficiency, and it's only when you've placed your order that she'll put your table numbers down in her notepad queue.
The restaurant name is a bit of a misnomer. There are no dumplings to be found here. Instead it's a mix of Taiwanese
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