mercredi 5 janvier 2011

China Doll, Woolloomooloo, Sydney

Why does sitting near water make a meal feel so good? The clip-clop of heels on a wooden pier,  the sight of boats in the distance and an abundance of natural light and space could easily trick you into thinking you were still on holiday.

Last night we headed to China Doll to bid bon voyage to Lex, chef and food blogger, who will be heading off to Canada shortly on a working holiday.

It was

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