dimanche 23 janvier 2011

The Secret World of Culinary Bloggers

Readers of the Saturday Daily Telegraph in Sydney may have noticed the above article written by food editor Grant Jones on "The secret world of culinary bloggers", a somewhat odd title given the very public sphere in which we publish the minutiae of our lives and meals.

The feature makes some analysis of the growing influence of food blogs, including a quote that "one industry identity

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