I like wasabi. I really do. But there's a strange flutter in the stomach when you first come face-to-face with the sushi roulette game at Wagaya in Sydney's Chinatown.With its touch screen menus and ordering system, affordable bite-sized dishes and smart but groovy decor, Wagaya has been an instant hit with diners since its opening late last year. Designed in the style of an izakaya or Japanese
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