mardi 9 décembre 2008

Tender Value Meats, Hornsby

It's the start of summer, and that means barbecue season.Easiest thing to throw on the barbie? The humble sausage. It comes in edible packaging, already portioned and its generous fat content means guaranteed juiciness.Of course there's a big difference between good and bad sausages. And at Hornsby Tender Value Meats, butcher Adam Stratton knows his snags.It's a small and cosy butchery in Hornsby

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