mardi 30 décembre 2008

Sabbagh Patissery, Greenacre

So I don't have 20/20 vision, but I'm sure I can spot a patisserie sign faster than most people.Despite rolling out the door of Lebanese restaurant Al Aseel, our bellies distended with falafel, lamb skewers and garlic yoghurt chicken, we found renewed energy (and appetite!) by the time we had stepped into the sweet syrupy surrounds of Sabbagh Patisserie (spelt with an inexplicable 'y' on the

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