Chez Pascal, Ramsgate

We're halfway through dinner when it happens again."IS EVERYBODY HAVING A GOOD TIME???"Chef Philipe Lebreux is standing at the entrance to the dining room, eyes alight, chest puffed, smile from ear to ear. His voice booms across the tiny restaurant. Our table is the closest to the kitchen and hence closest to Lebreux, and not only do we jump out of our chairs with fright, but our ears are still