Ichi Ban Boshi Town Hall, Sydney

It's the little things that always catch my eye, like the quirky spoons at Ichi Ban Boshi. We join the daily lunchtime throng of city folk, congregating impatiently to pay our respects to large steaming bowls of ramen. On my first visit to Ichi Ban Boshi I had been obsessed with the collagen-rich only-15-bowls-made-per-day tonkotsu ramen. This time I can't stop admiring the cleverly designed soup