Chinese New Year Party

Why have one Chinese New Year feast when you can have two?Last Saturday was spent feasting with friends at B's. G brought along a traditional Thai fish dip, tao jeow lon, made with fish fillets, coconut milk, kaffir lime leaves, red onion and tamarind paste. A spoonful of this warmed creamy mixture was dolloped onto traditional prawn crackers (the prawniest I've had), and then topped with a few