Happy Chinese New Year and welcome to the Year of the Pig!We spent Friday night at the Chinese New Year night markets which jostled their way down Dixon Street over the weekend. Lots of colour, families, and yes, plenty of food.Chinatown gate on Dixon StreetCrab ball and fish ball skewersChilli BBQ pork slicesAloe vera juice (very refreshing)Fish ball skewersHiroshimayakiObanyaki (black sesame
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