Scones

April 23 is St George's Day. I hadn't heard of it until a Londoner told me about it, but to my satisfaction I noticed I wasn't the only one so blase about it all. It barely seemed acknowleged around town, bar a miserly display of dragon-themed cards near the registers at Clinton's.So what do a pair of inspired foodbloggers do? Create greater publicity with an international bake-off of