Stale bread happens to all of us. A beautiful baked loaf, crusty on the outside, fluffy in the middle, dries out to an impenetrable heavy and crumbly mess within days. Give it a little more time, and, with the right swing, it soon becomes a potentially lethal weapon.The latest Is My Blog Burning event (a free-for-all online cook-off for foodbloggers) is Yesterday's Bread hosted by Derrick from An
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