EDIT: Mohr and Mohr has now closed.On the Mohr and Mohr website, Hans Mohr is declared "iron chef of home-style German, Scandinavian and French".There was no sign of Chairman Kaga when we made a visit, but should Mohr ever appear on a rising platform in Kitchen Stadium, it might just be a sardine or duck liver he'd be holding aloft.Cured West Australian sardines $14.50Served with apple, pickled
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