jeudi 23 février 2006

Paddy Maguires, Haymarket

Fillet steak with chips and salad $22.00I love pub grub.The best pub grub is usually found in nondescript watering holes with a sighing barman and a dour-faced cook sneaking a ciggie out the back. Some of my favourite meals have been in pubs, especially in England and Ireland, where stodgy comfort food is the one redeeming joy for invariably inclement weather.In Sydney, as in all cities around

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