Nothing says summer like a green mango salad. With its hot, sour, salty sweet explosion of flavours, this salad is the perfect antidote for those sticky, sweltering days of humidity.I made this twice in two days: the second version was a much tastier success, as I made sure to dress the mango shreds at the last possible moment, minimising any sog factor.I brought the leftovers into work the next
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