I've been the pitiful victim of constant overtures on the gastronomic joys of Flying Fish.Friends have waxed lyrical about the Sri Lankan snapper curry, others have raved on about the divine seafood degustation, and head chef Peter Kuruvita seems to be forever popping up in the pages of Good Living.So when we found ourselves heading back to the car after last month's Growers Markets at Pyrmont,
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