There is no such thing as too much dessert.Besides, we needed a little pick-me-up after an entire day of photographing, shopping, snacking and er, eating.After a quick whip-around the Emperor's Garden bakery--tray in one hand, tongs in the other--Saffron is keen to have an Emperor's Puff, a gastronomic urge I am obliged to help satisfy.It's not hard to see why any foodie wouldn't be addicted. A
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