Whilst Napoli in Bocca is famous for its soft-cooked thicker crust pizzas, La Disfida serves up its polar opposite--pizzas with bases rolled out so thinly that crispiness and delicateness go hand-in-hand.It's a Friday night and although it's still fairly early at 7pm, La Disfida is already starting to fill up with hungry patrons. There's a modern warm wood-and-brick feel to the place, with none
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