If there's one place in Sydney that is Mecca for breakfast afficianados, it's bills. The phenomenally successful Bill Granger springboarded his career via a plate of humble but unbelievable scrambled eggs and the rest, as they say, is history.Today Grainger is restaurant owner (bills in Darlinghurst opened 1993 and bills2 opened in Surry Hills in 1996); best-selling cookbook author (bills food,
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