We love goi cuon in summer. When it's hot, sticky and humid outside, nothing beats biting into a cool rice paper roll bursting with salad, prawns and mint. Refreshing and healthy!
Goi cuon is sooo easy to make and is an easy formula for a relaxed DIY dinner party. About half an hour of prep beforehand is all you need.
GOI CUON (Vietnamese prawn rolls)
16 rice paper rounds (banh trang)
200g
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