lundi 20 juin 2011

Updated response to "Everyone's a Critic"

The ensuing discussion after my post on the Weekend Australian article on food blogs has only illustrated the fervent passion by everyone involved in this topic: food bloggers, food blog readers, journalists, public relations consultants, chefs and restaurateurs.

I've added some extra comment to my original post which I think was necessary after reading some of the questions raised in the

Aucun commentaire:

Enregistrer un commentaire