vendredi 10 juin 2011

Narooma Oyster Festival

How much do I love oysters? I once ate 60. In one sitting. Plump, briny and full of minerals, surely oysters are the perfect ready-to-eat meal.

We headed to the annual Narooma Oyster Festival earlier this month after an invite by NSW Tourism. The weather was perfect - clear blue skies and an easy five-hour drive down the south coast.

Great Southern Hotel

Great Southern Hotel

We made a

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