When did burgers get so popular?Suddenly, it seems, Sydney can't get enough of them. These aren't the greasy takeaway shop kind, with pre-made patties cooked on the grill by a sad and resigned owner who sighs with each order.I remember those hamburgers of youth with fondness, a behemoth of beauty piled high with the greasy fried egg, rasher of bacon, juilenne of wilted lettuce, discs of soggy
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