The diner looks around, confused. "Oh when you said we were going to Teppanyaki, I was expecting a chef doing tricks at our table".I overhear this comment from our dining neighbour. We're all seated at the huge wooden communal table which runs the length of this dim and moody Asian-themed eatery in the Ivy complex. I can only smile wryly at the confusion.Whilst we can see the chefs at work in the
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