mercredi 28 janvier 2009

Chinese New Year dinner

Do you like pig?We love pigs, especially ones that come with crackling. Thin bubbling shards of crisp crunchy shattering crackling that cannot be eaten quietly. That's the kind of pig I love.One of three queues at Emperor's Garden on Chinese New Years EveIt was Chinese New Years Eve on Sunday, and you could feel the excitement in the air in Chinatown, particularly at Emperor's Garden BBQ House

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