mardi 18 novembre 2008

Homemade char siu, Hainan chicken and green tea cake

Did you know that giant paperclips make great meat hooks?I didn't either, but it truly does work. And no, I don't normally make my own char siu but when it's your turn to host the travelling dinner party gang (with high standards set so far) there's an element of self-imposed pressure to feed them well.I spent days planning the menu - any excuse is a good one if it justifies reading cookbooks at

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