Himeji Castle and the running man

Our final breakfast in Takayama was the same as the day before - boiled egg, miso soup, salmon slice fried, pickles, vegetables, seaweed sheets and rice. We picked up a couple of local treats from the train station - mitarashi dango and goheimochi. Both are types of starchy rice mochi, shaped onto skewers or sticks, then roasted with different types of sauce.We caught the Hida wide view train