The Japanese seem to have an affinity for sweets with their savouries. Kare (curry) rice, teriyaki chicken and inari deep-fried tofu bags all have sugary sweet nuances. Tamago, or Japanese omelette is another favourite that appeals to my rampant sweet tooth. This layered omelette is flavoured with dashi stock and soy and sweetened with mirin rice wine and sugar. I often leave my tamago sushi till
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