mercredi 26 juillet 2006

Hung Vuong, Cabramatta

I had a friend in high school who used to mortify me with her favourite indulgence. Avocado shakes. Yes. That's one sentence.Avocado.And sugar.Condensed milk.Cow's milk.And lots of ice.I was horrified.But I'm older now. More mature. And I'm a foodblogger. It could only mean one thing…We headed out to Cabramatta for some snacking action at sentimental dessert house favourite Hung Vuong.There's an

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