I recently received a friendly email from Jenny, a GrabYourFork reader who, along with other recommendations, encouraged me to try Uighur food, available at a number of dedicated restaurants in Sydney's Chinatown. I had never heard of such a cuisine, and the fact that the Uighur people (also spelled as Uyghur and Uygur) lived in China, motherland of my ancestral heritage (although shamefully I
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