I think I'm becoming addicted to markets like muso's get addicted to gigs. There's something intoxifyingly adrenalin-pumping about talking to the people behind the product, getting all the insider info, and sharing the experience with like-minded foodies.We got up with the birds and made it all the way over the Bridge. (Note to non-Sydneysiders: The Harbour Bridge divides Sydney much like the
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