IMBB#14: German carrots cooked in beer

When I stumbled upon this recipe, there was noooooo way I could resist this one. Carrots and ale? Oh boy, do I know a few people who would love this one! You know who you are...German Carrots In Beer(4 servings)4 large carrots1/4 ts salt1 tbp butter1 tsp sugar1 pint dark beerMethod:Peel and slice carrots into long, thin slices.Melt butter in medium-size frying panAdd beer and carrots.Cook slowly