EoMEoTE #6: Warm and sunny

In the fried egg world you're either a runny-yolk person, or you're a... Neanderthal.Why anyone would deny themselves the bliss of piercing the golden sun of a barely cooked egg yolk is beyond me. Rich, thick and eggy it oozes languidly into your toast providing nourishment and comfort.So for this month's End of Month Eggs on Toast Extravanga #6 it was back to basics. Fried egg on toast. Extra