We treated ourselves to an indulgent breakfast at La Grande Bouffe, bright and early on a Sunday morning.
With owner David Poirier (ex-Salt) and accomplished Irish chef Colin Fassnidge at the helm, La Grande Bouffe is often mentioned in the SMH's Good Living section, most recently with regards to its use of Bangalow pork.
The emphasis here is French country fare. We were enamoured with our
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