dimanche 7 novembre 2004

Saigon Pho, Haymarket

Midway through our Sydney Open trail and having given up on eating at the Spanish Quarter Festival, we headed to Chinatown for a guaranteed good cheap feed.Antidote for hot weather + thirst = Vietnamese.I can never get enough nuoc cham!I had the grilled pork with BBQ pork which was zingy and fresh. However having now consumed so many cold noodle salads, this one was slightly disappointing with

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