If there's one dish you must order at Izakaya Fujiyama, it's the tuna jaw. This behemoth of bones, fin, gills and cartilage is one of life's pleasures - a testament that good eating can be found in the most unlikeliest of places, and that foraging for your own food provides endless fun.
Sushi bar counter at Izakaya Fujiyama
I'm dining with thefoodpornographer and Juji Chews tonight, both
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