dimanche 6 novembre 2011

Gastro Park, Potts Point

It's the name that gets everyone at first. Gastro Park? Head chef Grant King (ex-Pier) has a sense of humour and a quest for adventure, as diners slowly realise they've been let loose in a fun park of a menu. The critics can't seem to get enough of it, and after only six months of trade, Gastro Park was awarded two hats in the SMH Good Food Guide 2012.

The restaurant itself doesn't give much

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