mercredi 1 décembre 2010

Black chicken soup, turtle stew and a wedding

"I ordered a few special things for dinner," our host in the Philippines said with a knowing wink.He wasn't kidding. A farewell meal to mark the end of our visit to Manila was a banquet like no other. My penchant for food blogging had not gone unnoticed, and our kind hosts seemed to take great pleasure in creating a menu I was unlikely to forget in a hurry.Live prawns marinating in rice wineWe'd

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