The only bore you'll find at Duke Bistro is propped up at the bar, a boar's head sitting on a stool with a bottle of sriracha chilli sauce gripped in his teeth.It's an odd sight at first, but one that underlines the devil-may-care cheekiness of this cosy bistro perched on top of the Flinders Hotel.Duke Bistro dining roomYoung guns Thomas Lim (ex-Tetsuya's) and Mitch Orr (ex-Sepia) head up the
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