lundi 27 décembre 2010

Hugos Bar Pizza, Kings Cross

"Pizza?" Peter Evans asks, as he wends his way through the crowd at the launch of the Hugos Bar Pizza new private dining room."It's potato and lardo," he says, gesturing toward the thin crust pizza in his hand. "Basically it's potato and fat," he explains to those with blank expressions on their faces.Potato and fat? Potato and fat? I would have called it potato and deliciousness. Potato and

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