jeudi 2 avril 2009

Behind-the-scenes at the Chefs of Merivale Gala Dinner

CanapesThe tides. They are a-turning.At the start of the month, Grab Your Fork, along with several other Sydney food blogs, reported on the March Into Merivale launch party. Open to anyone and everyone, it was a great evening. Free food, free drinks, lots of photos, a chance for some chef ogling and did I mention the free food? We ate, we photographed, we blogged the evening in all its glory.

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