jeudi 1 janvier 2009

Oscars, Pyrmont

400gm Rib eye on the Bone $30100 days grain fed Certified Angus served withgarlic chat potatoes and market vegetablesOh the misery of an overcooked steak.The signs were promising. Rib eye on the bone is usually a fool-proof cut of meat. A perfect harmony of tender flesh still married to the bone. Thick and hearty, it's perfect for the ravenous carnivore. But with the first incision, it became

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