La Boheme Restaurant and Cafe, Balmain

Skvarky duck cracklings with bread complimentaryThe duck cracklings do not look as I expect. The uninitiated, like I, expect a duck crackling to perhaps be a little like a pork crackling. What's presented instead is a dish of light brown paste, covered in a thin layer of fat - it looks a little like a pate but tastes a little sweeter in a caramelised sense. The paste is smooth and deliciously